I’m good for your heart so pop me in your cart.
I’m bursting with nutrients and I go well with anything!
Some say I’m perfect…I say I’m nutrient dense!

Our Avocados are always in season

Our purpose is to help the world eat healthier every day. We do this by growing, packing and exporting a year-round supply of premium grade Hass avocados.

Learn more

I’m bursting with nutrients!

New Zealand’s distinctive growing conditions and the long length of time each fruit grows on the trees prior to harvest results in a higher nutrient content than avocados grown in other parts of the world.

Double

the vitamin b6 of avocados grown in other parts of the world.

20% more

folate than avocados grown in other parts of the world.

Guaranteed

creamy texture – minimum 24% dry matter.

When can I be eaten?

Avocados will ripen in your fruit bowl but to accelerate the process, pop them in a brown paper bag and include a banana or apple. These other fruits give off ethylene which helps the avocados to ripen.

Purple/Brown
– soft ripe

Ready to be enjoyed! Perfect for any meal. Store in fridge.

Brown/Green- firm ripe

Ready to be enjoyed! Perfect for slicing/dicing or cubes. Store in fridge to keep firm or continue to ripen in fruit bowl until purple/brown.

Green
– not ripe

Ready in 3-5 days. Store in fruit bowl until skin turns brown/green.

Recipe Ideas

How to prepare me

Step 1.

Using a large knife, cut the Avocado in half lengthwise around pit.

Step 2.

Twist the two halves to separate; the pit will remain in one of the halves.

Step 3.

Gently hack the knife blade into the pit; twist and remove pit on the blade.

Step 4.

Peel the skin from the Avocado.

Step 5.

Slice for use in your chosen recipe.

Congratulations!
Now you can
enjoy me.

How to
store me

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    Uncut ripe fruit can be refrigerated until eaten, but limit this to two or three days.
  • null
    Cut avocado can be sprinkled with lemon juice, lime juice or white vinegar and placed in an air-tight container in the refrigerator. They should be eaten within a day or two. If the top layer goes brown, you can simply scrape this off and you’ll find the flesh underneath is perfectly fine.
  • null
    Avocado can be pureed with lemon juice and frozen for up to four months.
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